5 Ways To Use Leftover Juice Pulp
Juicing is great for your health, but you might not be happy to waste the fiber contained in the produce. When you juice your fruit and vegetables, you separate the liquid from the fiber, so the pulp left after juicing is full of fiber. I prefer using carrot and beet pulp as it’s very versatile. I normally throw away kale, cabbage, celery, and cucumber juice pulp since it doesn’t taste very good, although if you wish you can experiment with it too....