Inspired to create a more sustainable holiday, we reached out to wellness coach and sustainability advocate Minna Lee to gather her top tips for a Friendlier Friendsgiving. In partnership with Daiya, we followed Minna’s hosting journey, all the way from the farmers market to a table set with eco-friendly decorations. And our No. 1 sustainability takeaway? Swap out one dish of each course for a plant-based alternative. Recipes using Daiya dairy-free cheeses are just as delicious and allergen-friendly… Easier on the planet, and the host! To get a taste of Minna’s Friendlier Friendsgiving, check out the video, and the recipes below! Devon’s first book, Earth Women, is coming soon. To learn more, join the mailing list, and receive updates, head to www.devonbarrowwriting.com.
